drink

"Divine Foam"
Before it can be called that
For the Perfect Foam
I've arrived.

Truly high-quality materials, meticulous craftsmanship,
Unless all the conditions are met,
It cannot produce a fine, creamy lather.
Divine Foam. The Premium Malts is,
I've finally achieved the perfect foam—the kind you can actually call that.
Enjoy Premol with its divine foam, poured the most delicious way,
Please enjoy it to your heart's content.

Launched in Kyoto in 1995 as the city’s first craft beer. Like many craft beers, Kyoto Beer deliberately leaves yeast in the beer. While filtration can prevent deterioration, it alters the beer’s unique flavor. Please enjoy the distinctive taste of this craft beer, which draws on the sake-making techniques of a sake brewery!

*List of Products*
Kyoto IPA
Yamada Nishiki
Alto
The Scent of the Storehouse

Hoppy is the original beer-flavored soft drink
Production and sales began in Akasaka, Tokyo, and it has continued to enjoy popularity for over half a century. Known as a pioneer of the uniquely Japanese drinking culture of “shochu mixed drinks,” Hoppy has recently garnered attention for its unique ways of enjoying it. When chilled and drunk straight, it’s a low-alcohol beverage. Combine it with various liqueurs—such as gin, vodka, or plum wine—to create your very own original Hoppy mix!♪

Asahi Super Dry Medium Bottle
Sapporo Lager Akaboshi Medium Bottle
Kirin Classic Lager (Medium Bottle)

A smooth, refreshing mouthfeel
What exactly is “draft beer”?
Suntory Draft Beer focuses on its great taste, and
It was born out of a thorough pursuit of perfection.
Our goal was to ensure that, not only when you first start drinking, but also...
Draft beer that stays delicious right down to the very last sip.
In 2026, with the goal of achieving even greater flavor,
Enhances the toasty, light aroma and the pleasant, malty flavor.
We've taken its satisfying, full-bodied flavor to the next level—and made it even more delicious.
"Draft beer with a refreshing, smooth mouthfeel."

With the goal of creating a beer-flavored beverage that anyone can enjoy casually,
Both the taste and the design have been updated! By revising the ingredient blend,
It adds depth and richness to the flavor while enhancing the beer's distinctive character.
Be sure to try the even more advanced All Free!

Non-alcoholic with four zeros!
Not just alcohol, but also,
Zero calories, zero carbs, and zero purines.
So, don't worry about a thing—anytime
You can enjoy the delicious taste of beer.

A soft, floral aroma and a sweet, smooth flavor.
This Yamazaki was created through the fusion of various Yamazaki malts, ranging from the traditional Mizunara oak cask-aged malt to the innovative wine cask-aged malt.

The strawberry-like aroma hidden within the soft, floral bouquet comes from the wine-cask-aged malt spirit, while the sweet, sparkling, and smooth finish is created by the addition of the Mizunara-cask-aged malt spirit.

A fresh, vibrant aroma reminiscent of young leaves in the forest. A light, refreshing taste.
From the diverse selection of base spirits available at the Hakushu Distillery, the blenders carefully select the ideal malt, and
This is a newly released single malt whiskey. As fresh as young leaves in the forest,
A malt with a subtle smoky flavor, and,
Please enjoy the unique character created by the interplay of base spirits that lend complexity and depth.

This cocktail has been served for over 50 years at okonomiyaki restaurants and other establishments in Kyoto’s downtown area. It is a liqueur made by mixing Akadama Port wine and shochu, and has a color and flavor similar to grape juice. It has an alcohol content of 20 degrees, and its name comes from the fact that it has been called “bakudan-zake” (literally, “bomb liquor”) because it gets you drunk so quickly.

Made with unblended, cloudy yuzu juice from Mizuo, Kyoto Prefecture, and Mizuo yuzu paste, finished with Fushimi water from Kyoto, /
This region-exclusive craft chu-hai is carefully crafted using the “Hito-tema-zukuri” method, which combines pure juice from “Jōshū-shiro” plums grown in the Aoya Plum Grove in Yamashiro, Kyoto, with plum purée, plum spirits, and carefully selected barrel-aged shochu.

Cassis Soda, Cassis Orange, etc.

Peach Oolong, Fuzzy Navel, etc.

Moscow Mule, Screwdriver, etc.

Gin and tonic, gin back, etc.

We can also make other products.

With a refreshing hint of yuzu, the mellow flavor of green tea, and the crisp aftertaste of ginger, this blend offers a clean, refreshing taste and aroma that pairs perfectly with everyday meals.
"Sui" (翠), which conveys a sense of freshness and lightness

With a subtle citrus aroma that’s crisp and refreshing, it’s perfect to enjoy with a meal.
This is Suijin Soda, with a flavor you’ll never get tired of.

Beer & Ginger Ale

Beer & Tomato Juice

In addition to sake from Kyoto, we offer a selection of several types of sake carefully selected from all over Japan.
Our lineup changes with the seasons, ranging from our regular selections to seasonal limited-edition sakes.
I hope you find your favorite sake!

Old-fashioned...